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A 20cl bottling of the smashing Chambord Liqueur, made with black raspberries, vanilla from Madagascar and Moroccan citrus peels steeped in Cognac and sweetened with a touch of honey. As you might expect from that description, this is marvellously bright and fruity stuff, just perfect for using in cocktails. We're also rather fond of adding a splash to a glass of sparkling wine, too.
Juicy summer berries with a subtle chocolatey richness underneath, alongside a hint of fresh orange brightening things up.
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