Capybara Coffee Liqueur 70cl
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Capybara Coffee Liqueur
This characterful liqueur is made with a base of rum from Guyana and Coffee from Colombia, both countries where the largest living rodent, the capybara, dwells! With rich, roasty layers of coffee, backed by molasses, vanilla, and hints of cacao, it'll work a treat sipped neat over ice, or shaken in your favourite coffee cocktails.
Tasting Note by The Chaps at Master of Malt
Rich layers of roasted coffee, with waves of vanilla, brown sugar sweetness, and a hint of cocoa.
