Hailing from the Burgundy-Franche Comté region comes this Crème de Cassis from Cambusier, made from the maceration of Noir de Bourgogne blackcurrant, a particularly aromatic variety of the fruit. Needless to say this'll be right at home in classic cocktails like the Kir Royale!
Fleshy blackberries, with a touch of honey and baking spice.
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