Cambusier

This apple liqueur from Cambusier showcases a range of different distillates from Normandy apples! The region is famous for the fruit, with 800 varieties of apples grown there (though there's probably not that many in this bottle... probably). We can see this going very well with everything from gin

A fabulously fruity French liqueur from Cambusier, made by macerating Plougastel strawberries, known for their juicy sweetness. Perfect in the summer simply topped with soda, or for pairing with all manner of spirits in all manner of cocktails.

This bright red liqueur from Cambusier is made by macerating Sologne raspberries, so it's packed with tangy berry notes among the sweetness. This'll be right at home in a glass of fizz, though we can see it being more than enjoyable over ice, too.

Hailing from the Burgundy-Franche Comté region comes this Crème de Cassis from Cambusier, made from the maceration of Noir de Bourgogne blackcurrant, a particularly aromatic variety of the fruit. Needless to say this'll be right at home in classic cocktails like the Kir Royale!

Though Mirabelle plums are often used in jam, thanks to their high-sugar content and mellow sweetness, Cambusier is showcasing the fruit in a liqueur here! Plums harvested in Lorraine are macerated in this spirit, and we can't wait to splash this in a glass of Champagne.

As you might have been able to guess from the colour of this liqueur from Cambusier, it showcases the floral fancies of violet! The French spirit is macerated with the flowers, and ought to add a good dose of colour and flavour to all sorts of cocktails.