50cl, 20%
Hailing from the Burgundy-Franche Comté region comes this Crème de Cassis from Cambusier, made from the maceration of Noir de Bourgogne blackcurrant, a particularly aromatic variety of the fruit.… More info
50cl, 25%
Though Mirabelle plums are often used in jam, thanks to their high-sugar content and mellow sweetness, Cambusier is showcasing the fruit in a liqueur here! Plums harvested in Lorraine are macerated… More info
50cl, 30%
This bright red liqueur from Cambusier is made by macerating Sologne raspberries, so it's packed with tangy berry notes among the sweetness. This'll be right at home in a glass of fizz, though we can… More info
50cl, 16%
As you might have been able to guess from the colour of this liqueur from Cambusier, it showcases the floral fancies of violet! The French spirit is macerated with the flowers, and ought to add a… More info
50cl, 18%
A fabulously fruity French liqueur from Cambusier, made by macerating Plougastel strawberries, known for their juicy sweetness. Perfect in the summer simply topped with soda, or for pairing with all… More info
50cl, 18%
This apple liqueur from Cambusier showcases a range of different distillates from Normandy apples! The region is famous for the fruit, with 800 varieties of apples grown there (though there's… More info
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