A very exciting experimental release from Bordeaux Distilling Co.! A blend of its own rye distillate and its glorious Cold Brew Coffee Liqueur are combined and barrel-aged, to create this unique and utterly moreish tipple. Super tasty sipped over ice, but this would also add some brilliant roasty rye character to an Espresso Martini!
Rich, thick dark coffee – fresh espresso, beans, and grounds with a whiff of vanilla, dark baking spice, and tangy oaken depth.
Not cheap but worth it. Given this by my brother-in-law who works for the company! Looks like I'm going to have to start buying some for myself!
