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A very exciting experimental release from Bordeaux Distilling Co.! A blend of its own rye distillate and its glorious Cold Brew Coffee Liqueur are combined and barrel-aged, to create this unique and utterly moreish tipple. Super tasty sipped over ice, but this would also add some brilliant roasty rye character to an Espresso Martini!
Rich, thick dark coffee – fresh espresso, beans, and grounds with a whiff of vanilla, dark baking spice, and tangy oaken depth.
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