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This is an Italian amaro from Bergia, built around the brilliance of rhubarb. Enjoyably bitter, with tangy hints and fruity notes that will be familiar to fans of the stalks from the herbaceous perennial. Wonderful after a hearty dinner, and might well pair brilliantly with a rhubarb crumble.
Zesty rhubarb with a hint of cooked apple sweetness, liquorice, caraway, very subtly peppery, vanilla, thyme, coriander leaf.
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