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Berger
A Pastis de Marseille from Swiss producer Berger, in 'vintage'-style bottle harking back to the early twentieth century when many pastis recipes were developed (following the prohibition of absinthe). To be enjoyed "Midi... 7 heures", so you have little excuse not to find time for one! Try one part pastis with 5 parts cool spring water over ice.
Star anise and liquorice root, the two key ingredients.