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Licor de Café Atxa

(70cl, 20%)

Licor de Café Atxa

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Licor de Café Atxa Bottling Note

This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming, subtly toasty notes, resulting in a tipple that goes great in cocktails but can also be simply sipped over ice.

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Tasting Note by The Chaps at Master of Malt

Earthy vanilla and hickory, with candied peels, prune and a soft smokiness.

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Licor de Café Atxa Reviews


This is a nice coffee liqueur, loads of notes of coffee and vanilla flavour.

24th January 2021

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