Licor de Café Atxa
This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming, subtly toasty notes, resulting in a tipple that goes great in cocktails but can also be simply sipped over ice.
Tasting Note by The Chaps at Master of Malt
Earthy vanilla and hickory, with candied peels, prune and a soft smokiness.
