Atxa

This Spanish digestif from Atxa is made from grapes, and because it's completely unaged all those bright, tropical fruity notes are alive and well. Comparable to grappa, it's definitely one to bring out after dinner!

What's this? A Mango Vermouth? The folks over at Atxa in Spain take a white wine base, macerate classic botanicals including wormwood, peppermint, sage, citrus rind and cinnamon, along with the unique addition of natural mango extract! A mango Martini certainly seems to be on the cards with this one

Produced in Spain's Basque Country comes Atxa Gin! It boasts a whopping 21 botanicals, including red tea, tonka bean, thyme, mandarin and chamomile, and it's five times distilled. Oh, and you may have noticed the spirit is a subtle blue hue, which we think is pretty cool.

This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming, subtly toasty notes, resulting in a tipple that goes great in cocktails but can also be simply sipped ove

Well here is something new, Sparkling Vermouth from Atxa! Hailing from Spain, this sparkling red expression is made by blending red vermouth with sparkling wine, boasting notes of orange citrus and herbal bitterness. A wonderful aperitif with a twist of orange peel to garnish.

A Spanish red vermouth made to an old family recipe, which takes a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry to create this bittersweet treat. Over ice with an orange wedge, this is lovely.

Coming to use from Spain's Basque Country is this decidedly herbal liqueur from Atxa! Made with Spanish herbs such as rosemary, peppermint, and coriander alongside a few spices and floral botanicals, this is sure to go down well as a digestif.

Traditional botanicals including wormwood, gentian, and bitter orange are macerated in a blend of a neutral wine and alcohol in this white vermouth made using a recipe passed down through the Acha family.

Made with a base of unaged Spanish grape brandy, this cream liqueur packs in that fruity freshness alongside richer notes of cocoa and vanilla. Have this over ice, over ice cream, or even in a boozy milkshake.

A bigger, one-litre bottle of the popular Spanish liqueur, Pacharán Atxa. Expect that same fruity, bittersweet, and complex taste, but with more bang for your buck.

Pacharán is a liqueur popular in the Basque Country. With a core mix of botanicals that include sloe berries, aniseed, and vanilla, it's a complex, fruity and bittersweet liqueur. Typically served chilled as a digestif, and gaining traction as a cocktail ingredient in recent years.

Imagic Gin is made in Spain using juniper, lime, peppermint, cardamom and a selection of other botanicals. Interestingly, this gin changes colour when mixed with tonic. Magic? Alchemy?! Science!!!