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Coming to use from Spain's Basque Country is this decidedly herbal liqueur from Atxa! Made with Spanish herbs such as rosemary, peppermint, and coriander alongside a few spices and floral botanicals, this is sure to go down well as a digestif.
Fresh and herbal, with mint and rosemary bolstered by hints of liquorice, bright florals, and cinnamon spice.
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