Spit-roasted pineapple is a flavour to behold, and the tangy-but-sweet fruit has been harnessed in this rum liqueur from Arumdu! With a base of aged Guyana rum from the Diamond Distillery, it's been infused with fruit and natural essences, boasting all that roasty, tropical fruity goodness.
Tasting Note by The Chaps at Master of Malt
Silky caramel, with tangy pineapple followed by roasted fruit sweetness, and just a hint of smoke.