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A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it's very quaffable. It won a Gold at the 2006 San Francisco World Spirits Competition. There's also a majestic elephant on the label, and Amarula has its own trust (The Amarula Trust) that raises funds for conservation, safeguarding, and education projects, dedicated to elephant protection.
Nose: Creamy almond, nougat, hints of figs, digestive biscuit, and caramel.
Palate: Sweet and tropical with notes of guava, fig, vanilla, crème caramel, and allspice.
Finish: Long and very creamy. Hints of gingerbread.
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