The folks at Aluna have taken their wonderful toasted coconut rum and added cold brew coffee, cacao nibs, and black cardamom for this lovely liqueur. A delight sipped neat, or in an Espresso Martini of course. Or simply add to hot or iced coffee for a truly tropical coffee...
Toasted coconut flakes, dark chocolate Bounty dipped in a double espresso, hints of vanilla counter bold roasted coffee beans.
The found the tastes disappointing. I had hoped they would marry up deliciously, but it was NOT to my liking unfortunately.
This is terrific stuff. Cold brew coffee base is really nice and then you get the chocolate and toasted coconut and then they have put subtle black cardamom in which freshens it up slightly. Not too sticky sweet either.
