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The folks at Aluna have taken their wonderful toasted coconut rum and added cold brew coffee, cacao nibs, and black cardamom for this lovely liqueur. A delight sipped neat, or in an Espresso Martini of course. Or simply add to hot or iced coffee for a truly tropical coffee...
Toasted coconut flakes, dark chocolate Bounty dipped in a double espresso, hints of vanilla counter bold roasted coffee beans.
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