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Akashi-Tai Shiraume Umeshu (50cl) Liqueur

(50cl, 14%)

Akashi-Tai Shiraume Umeshu (50cl)
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Akashi-Tai Umeshu 50cl Bottling Note

What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.

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