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A taste of the Amazon, this cream liquor takes the humble avocado and transforms it into a luminescent taste sensation. It’s based on a 17th century recipe perfected by natives of the Amazon rainforest. However this modern recipe sees avocados from Spain (which can be more sustainably produced and sourced) used to produce a 17% ABV cream liqueur with no artificial colours or flavours.
Creamy and textural with avocado on the palate and a delicate exotic spice.
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