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A Vescovi & Co
A rare bottle of Doppio Kummel from A Vescovi The sweet liqueur is a traditionally made using caraway seed, cumin and fennel. This particular bottling was produced between 1949 and 1959, and appears to have some branches in it, which is pretty cool if you ask us.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
