For Wild Island's Distiller's Cut series, it decided to enlist the help of world renowned Langley Distillery's master distiller, Rob Dorsett. The limited edition series features the in-season flora from the island. This here is the third batch, produced in February 2019, and the gin spent a year in an oak hogshead that previously contained whisky from Islay.
Rich, almost syrupy notes of orange, accompanied by warming spice and sweet liquorice, fading into a clean and fresh finish.
