Wicked Wolf Exmoor Gin is made in North Devon using a selection of 11 botanicals - these include juniper, angelica, cardamom, coriander, cubeb, grains of paradise, hibiscus, Makrut lime leaves, orange peel, lemon peel and lemongrass. The distillers recommend this in a G&T garnished with lemon and thyme!
Clean juniper and lemon. Angelica gives it a floral element.
Layers of fresh citrus and hibiscus sweetness, joined by a hint of fennel seed.
Drying cubeb peppery hints, and a touch of savoury thyme.
I tried a lot of Gin's and the Wicked Wolf is so wonderfull! It's my absolutly favourite! Why? He is sooooo clean, had a fresh juniper taste without the strength and therefore it's refreshing! I drink my Gin always as Gin Tonic and the WW works fine with soooooooo many Tonics. My fav: Schweppes Premium Mixers Pink Pepper, but also the Hibiscus Version, 1724 and the Cortese! The only Gin that never should run out in my collection! Wicked Wolf is a MUST.
Taste tested this with a number of quality brands, this won hands down!
Lovely, fresh & clean & with a definite kick. Go lightly on the ice with it though.
An excellent flavoured gin with wild herbs and grassy nose. My clients have tried this on numerous occasions and have had nothing but good feedback .To be drank with or without mixers gives this gin options a plenty for all you budding mixologists.
Have tried it twice,loved it Both times!
