Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower and coriander.
Wonderfully aromatic nose with an incredibly intense Eastern spice note. Notes of royal jelly, lavender and elderberries too, and perhaps just a hint of kola. After some time in the glass it gives up just the faintest wisp of something vaguely medicinal – almost like sticking plasters.
A hint of malt kicks this off with an almost Jenever-style, followed quickly by a perfume-like delivery of acacia blossom and sweet, creamy juniper notes. All very oily and thick. Late palate there is just a dusting of turmeric and sherbet lemon.
Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
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When I saw this perfection being put together on Countryfile, I thought I must have a bottle! Best 'gin' decision ever ! You won't be disappointed !
Everyone is making gin. Boring, quaint, forgettable gin. This is not that. This is big, bold, and delicious!
Normally when I place an order 'on line' I like to order a selection of gins. Now things have changed. I've just order 3 bottles of W&E Dry and nothing else!
wonderful drink best gin ever tasted would like to buy more i hope you are at the good food exhibition in november hope to see you then keep curiosity going
Sorry, forgot to add rating - 10, of course!
