Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower and coriander.
Wonderfully aromatic nose with an incredibly intense Eastern spice note. Notes of royal jelly, lavender and elderberries too, and perhaps just a hint of kola. After some time in the glass it gives up just the faintest wisp of something vaguely medicinal – almost like sticking plasters.
A hint of malt kicks this off with an almost Jenever-style, followed quickly by a perfume-like delivery of acacia blossom and sweet, creamy juniper notes. All very oily and thick. Late palate there is just a dusting of turmeric and sherbet lemon.
Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
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From the first smell, simply the best gin I have ever tasted. Unique flavour, with hints of the Orient!
our customers love your gin we must get some more
It made up my day, indeed, one of the best gins
Right from the first sniff, this Gin was something special. For me the spicy citrus notes were just wonderful and the flavour can truely be savoured.
one of the best gins i have ever tasted if not the best! cannot wait for the 2nd edition
