To create this exciting gin, The Wrecking Coast distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled iStill (no, really). Meanwhile, the signature botanical, Cornish clotted cream, is cold distilled in a vacuum still before the two spirits are blended together!
Though clotted cream adds a creamy depth to the spirit, the prominent flavours are of wonderful garden-y floral notes and peppery spice. Recommended serves are either neat over ice or with tonic, strawberries and lime.
A creamy mouthfeel carries notes of vibrant, earthy juniper, vanilla pod and honeyed floral. Hints of angelica root and peppercorn stick around in the background.
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Couldn’t work out how the cream was relevant. Zero flavour just a below average attempt at craft gin
Not a fan of this gin. Tastes more of a garden than clotted cream. Not a fan. Will stick with glittery unicorn.
Best gin I have ever tasted
Whose paying for these reviews no hint of clotted cream at all. A distinctly inferior oily gin.
I want MORE
