A juicy, flavoursome gin from Tanqueray, built around the brilliance of blackcurrant! Inspired by Charles Tanqueray's journeys to France, this expression features four of Tanqueray's classic botanicals, alongside French blackcurrants, vanilla, and black orchid. The result is bursting with berry notes, though balanced by the floral wafts, creamy richness, and herbaceous spice. We reckon this will go rather well in a G&T with plenty of fresh berries thrown in as garnish, though it should also do handsomely in a twist on a Kir Royale, or perhaps a Bramble.
Rich, juicy blackcurrant and bright raspberry then a floral layer of vanilla blossom to complement the fruity sweetness. Earthy juniper provides a grounding spiciness.
Succulent blackcurrant leads, balanced by tart raspberry and classic juniper. Vanilla adds a creamy softness, which blends with subtle spice and an underlying herbal character.
The finish is fruity, warming, and slightly floral, with sweet blackcurrant fading into soft vanilla and a touch of juniper spice.
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It's ok, BUT doesn't have flavour, doesn't have rich aftertaste. It's tastes like light strong alcohol with a little sweet blackcurrant taste which very soon will make you drunk after few shots. Need to try Cross keys Blackurant next time
Discovered this while in Nice, France. ?? a special gin that is balanced with perfect flavors of black current and vanilla. Wonderfully refreshing with a Mediterranean tonic and a splash of ??. Absolutely one of my all-time favorites!!
Nice color, nice flavor and pretty sweet. I found this to be an good thing. Just sparkling water, ice, and drop of lemon juice.
Wonderful gin. Gorgeous taste of blackcurrants, not sweet, just flavoursome. Pleasant hint of vanilla aftertaste. I use a couple of frozen strawberries instead of ice cubes, this gin does not deserve to be diluted, then have chilled London Essence original tonic/regular tonic on a 50:50 ratio. Don’t drown it with tonic, either! Add a sprig of bruised mint and the senses are in for a treat. Diet tonic with artificial sweeteners leave a bitter aftertaste in my experience, so don’t risk using them with this gin. Same applies for the wonderful rangpur and seville Tanquerays too.
Well I am sure there are many out there who are snobs about flavoured gin, but if you're going to do it - this is how you do it! Tanqueray Sevilla and Rangpur are excellent and this is equally so. We'll done Tanqueray, you have managed to make a fruity gin not sickly or cloying as some cheaper brands can be. Delicious
