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A smashing expression from the Sippin range of tasty gins, this one has been blended with rhubarb grown on Jersey! The zingy rhubarb tang is bolstered by a selection of ten botanicals, and with no sugar added, it's a fab way to impart some of that lip-smackingly tart, jammy character to your G&Ts. It'll go great with pressed apple juice too.
Plenty of tangy rhubarb wafts all the way through, with a good dose of peppery juniper and zesty citrus peel beneath.
