A rather striking triple distilled gin from Cheltenham, made by a team of four siblings! Produced at their state-of-the-art distillery, the gin's botanicals (which include juniper, vanilla, orange peel, lemon peel and blueberries - amongst others) are infused into the finely crafted spirit using a carter-head still. The spring water from Cheltenham used for Sibling Gin is naturally filtered through a layer of Fuller's earth. This all results in a gin with a superb mouth feel, that wonderfully delivers notes of fresh citrus, creamy vanilla and bright, fruity blueberry.
Couldn't drink tasted like sherry.
Divine. Perfect Christmas treat!
Met 3 of the charming 'siblings' at a food show in Exeter, and bought a bottle for a friends birthday, but immediately regretted giving it away! So I'm very glad that I stumbled across the gin on here, it was even better than I remembered.
Well... to all you purest 'gin must have juniper as it's main character' people out there you are probably not going to like this 'gin'. I agree, not really a 'gin' but disturbingly nice (as a spirit). The taste is dominantly vanilla, in fact I think they might of forgotten to take out the vanilla pods when distilling it (it's almost sickly vanilla to be honest). I am told there is also blueberry in there somewhere... but, no... I can't get past the vanilla! Made by a group of siblings (2 brothers, 2 sisters) who are all under 25 years old from Cheltenham. These kids might have a 'posh' double barrel name (I know Cheltenham is not as posh as it likes to think it is! saying this I bought this at Cirencester, which still isn't as 'posh' as Tetbury!) but good luck to them. Some might say "get a proper job and stop playing with your parent's legacy.. I say make the bottle more thin so I can get more in my drinks cabinet...
Ordered out of curiosity but now my is my favourite gin my far - always looking out for it in bars. You won't be disappointed
