Martin Miller's gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
Citrus leads the nose, soon joined by spicy hints of coriander and cinnamon.
Juniper picks up on the palate, fresh and lively. Orange notes continue, not quite as pronounced. Mouth-filling and creamy.
Cinnamon returns for the long, warming finish.
Spicier than some, though refreshing citrus keeps it from going overboard.
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Martin Miller mixed with fever tree tonic. Leagues above the competition, i was originally told to try six o'clock but it couldn't put a mark on Martin Millers
I'm a Hendricks girl myself and I've never found anything else that comes close, however I'll give this a go and let you know what I think!
Unquestionably the best gin on the market.
I have tried quite a few of the new gins out there. Most are pretty good, but I find they all tend to have single strong individual flavours that make less versatile and take them away from that classic Gin and Tonic taste. Martin Millers has that classic dry gin taste making it perfect for G&Ts.
just mix it with some fever-tree tonic, rocks, and a good squeeze of fresh lime and sip....
