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Manguin Oli'Gin

(50cl, 41%)

Manguin Oli'Gin

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Manguin Oli'Gin Bottling Note

Olives and gin have finally joined forces thanks to Manguin! Oli'Gin is made by slowly macerating three different types of olives grown in Haute-Provence, and the spirit is then distilled in a Charentais copper still. Incredibly unique, full of Provençal botanicals and most definitely full of olives.

Tasting Note by The Chaps at Master of Malt

Fresh rosemary jumps from the glass, with immediate notes of juniper and olive, fading into a hint of fruity sweetness, floral violet and anise, with a pinch of sea salt on the finish.

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Manguin Oli'Gin Reviews

Salty

This is very salty - it's olivey for sure - would love a serving suggestion as so far, rosemary and lemon zest have complimented it but I'd like to find something that just takes the edge of it.

5th August 2019

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