A fruity gin made by Copperfish in Cornwall, steeped with fresh raspberries and made in small batches in a 500-litre pot still. Copperfish only use fresh fruit in all of its flavoured gins, taking their time to steep their ingredients to retain maximum flavour.
Classic notes of juniper with subtle raspberry notes and a dry finish.
Just received my bottle of Looe Raspberry Gin. Obviously had to try it neat and pleasantly surprised how nice it was and will get my friends to try it neat as well. I’ve coupled in now with plain Fever-tree tonic and I’d say I’m going to enjoy finishing the bottle, with company of course. Certainly adding this to my list of must have
