Jüst Gin
Jüst Gin is a Swedish tipple produced in Borensberg from just five botanicals, with Swedish dill the centrepiece. In the spirit you'll also find juniper from the Austrian Alps, grains of paradise from West Africa, Mediterranean sweet and bitter almond, and liquorice root from Ceylon. The botanicals are macerated for an entire two weeks before distillation. Keep it simple with a G&T and a handful of blueberries to garnish.
Fragrant citrus notes and a touch of aniseed, with bold juniper and oily, creamy nuttiness followed by a spiced finish.
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A great tasting gin, unique flavour but it really works. No gin has hit 5 stars yet but this got close !
Soooo good. For a swede in London is even more fun to drink Jüst with Fever-tree and fresh dill or cucumber. They have it on our local pub. Always choose this gin. Like it so much!
Just brilliant. Taste it Love it
