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Husk Distillers
This organic, small batch, Australian craft gin resulted from distiller Paul Messenger’s experimentations with an exotic flowering legume from Thailand known as the ‘Butterfly Pea’ (Clitoria ternatea) in 2012.
Inspired by its colour changing properties, Messenger spent the next three years creating a recipe that would harmonise a range of botanicals, including the native Australian bush tucker, with the singular flower.
Settling on balanced recipe of 12 botanicals, Ink Gin is placed in a hand-beaten copper pot still at the Husk Plantation Distillery, where it is combined with 100% Australian grain spirit and water from the volcanic rocks of the caldera that originally fell as rain.
Elderflower, lemon and just a hint of juniper. Perhaps some almond nuttiness too...
Peppercorn and cardamom give it a spicy opening, with rounded notes of orange balancing it all out.
Liquorice, thyme and continued citrus sweetness.
£4.85 - £42.46
A fabulous lockdown birthday present - I'm hooked on it and will be getting more!
Absolutely love it! Wish I could get it in the US.
I love the natural colour changing of the gin but it's more than that - it's a beautiful tasting gin too!
I love gins with a slightly dry taste, not too botanical and I love this. Of course the colour of the gins is pretty, but it's very very tasty.
First tried this on an internal Virgin Blue flight in Australia. Planned to buy a bottle at the airport but they didn’t have any Ordered a bottle when I got home from Masters of Malt Easy to order, very quick delivery fab gin what more can I say 10/10