Husk Distillers
This organic, small batch, Australian craft gin resulted from distiller Paul Messenger’s experimentations with an exotic flowering legume from Thailand known as the ‘Butterfly Pea’ (Clitoria ternatea) in 2012.
Inspired by its colour changing properties, Messenger spent the next three years creating a recipe that would harmonise a range of botanicals, including the native Australian bush tucker, with the singular flower.
Settling on balanced recipe of 12 botanicals, Ink Gin is placed in a hand-beaten copper pot still at the Husk Plantation Distillery, where it is combined with 100% Australian grain spirit and water from the volcanic rocks of the caldera that originally fell as rain.
Elderflower, lemon and just a hint of juniper. Perhaps some almond nuttiness too...
Peppercorn and cardamom give it a spicy opening, with rounded notes of orange balancing it all out.
Liquorice, thyme and continued citrus sweetness.
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This is an excellent gin. It’s not always readily available which is a shame, but when we can get it we buy it.
Best ever tasted
This is our son and daughter in law who live in Brisbane Australia favourite gin , and they are coming home for Christmas with our new born Grandson what a good way to celibate 2020 with their favourite INK gin .
My wife has Gin as her favourite spirit, and this is the very best of the best. Proof wise it’s strong and full developed in its unique flavour.
My Boyfriend love this so much.. this is very smooth and the taste is appealing. He don't like to drink but he love this. Planning to get it for his Birthday.
