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Gin Mare
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A rather inventive presentation of Gin Mare, which is made using arbequina olive, rosemary, thyme, basil and mandarin. This comes in a lantern, which you could use to light up your garden (after removing the bottle and replacing it with a little candle, obviously).
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Keep this in the freezer. When ready, pour into a glass that has been rinsed with vermouth. Add an olive and a little brine if you like it dirty. THIS GIN IS FANTASTIC!
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