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Gin Mare

Gin Mare started in the late 2000s. It became a top gin during the craft gin movement. Made in a small village on Spain's Costa Dorada, it shows the fine work and regional pride of the Mediterranean.

The gin's makers chose unique botanicals. They used traditional juniper berries and added Arbequina olives, thyme, basil, and rosemary. Each ingredient is carefully picked to reflect the Mediterranean's richness.

Distillation happens in an old chapel, adding a special touch. The gin is made in small batches with a custom still. This ensures quality and a balanced flavour.

The Arbequina olive gives Gin Mare a smooth texture and rich taste. The basil adds freshness, while rosemary and thyme offer a herbal aroma.

This is more than a gin; it's an experience. Its signature serve, Gin Mare & Tonic, comes with rosemary and orange. This is not just about taste but a journey to the Mediterranean coast.

The bottle is as well-thought-out as the gin. It's stout and elegant, with an embossed herbal design. The packaging shows the gin's premium quality.

Gin Mare is popular in top bars and with gin fans. It's known for its unique character and Mediterranean spirit. It has inspired many cocktails, not just gin and tonics.

The gin has won many awards, showing its high quality. The brand is innovative, creating limited editions with global botanicals. This keeps their flavours fresh while staying true to their Mediterranean roots.

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