How did Gin Mare celebrate its 10th anniversary? By launching a brand new gin, of course! The Mediterranean gin is named after the Italian island Capri, boasting the same botanicals as the original bottling (arbequina olive, basil, rosemary, and thyme) as well as the addition of lemon and bergamot. Not only is the spirit different, but you might notice the bottle has had something of an upgrade too, topped off with a cork. We'll be enjoying this in a G&T with a sprig of rosemary, pretending we're on the sunny Mediterranean coast.
Fresh herbs (namely basic and thyme) lead into peppery olive and resinous juniper, with aromatic, sweet citrus, and oily zest.
This gin makes the best martini I've ever had, and I've had MANY! Pour it straight out of the frozen bottle and into a Martini glass. No need for vermouth or brine. Lemon zest for color. Breath-taking and addictive.
