An enjoyably spicy variation from Family of Hounds Gin, featuring Sichuan pepper as a star botanical. Expect warm, earthy notes mixed with classic crisp juniper from this one - we reckon it'll go great in cocktails that could use a helping of savoury heat to balance sweeter notes from accompanying liqueurs and the like.
Earthy, aromatic, almost oaky, and yes - it's peppery.
Ok - so you want a gin to spice up the long winter nights! This is the one. Black pepper sets the note for a perfect fireside gin. At risk of displacing my favorite winter whisky!
