El-Bart is a triple-distilled London dry gin made using a blend of four classic botanicals, based on an original James Sceats 1898 recipe. It was first made at the Camberwell Distillery in the late 19th century and was known as Sceats & Willis Gin, before being rebranded as El-Bart Gin in the USA in 1904. The Sceats family rediscovered the recipe in 2020 and confirmed it by finding an unopened bottle of El-Bart from 1939, so this is a bit of a taste of history.
Tasting Note by The Chaps at Master of Malt
Floral and creamy with juniper and rose.