The folks at Dinnewell’s took inspiration from Provence when creating this elegantly floral gin. Botanicals include white rose, hibiscus, and strawberries resulting in a delicately sweet, fruity, and floral profile that ought to work perfectly served with elderflower tonic, or splashed in Prosecco on a spring afternoon.
Soft sweet strawberry and herbaceous hibiscus are joined by floral rosewater, bringing notes of Turkish delight, with crisp juniper resting at the core.
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