Cygnet Gin is produced in Swansea, with a recipe inspired in part by the attempt to cure cholera by two local folks in the mid-1800s. Master distiller Dai Wakely uses a selection of botanicals from all over the world (which is rather apt, considering Swansea's history as a port for incoming good from across the globe), including juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile.
Floral at first, with chamomile playing a big part on the nose. Fresh citrus peel give it a vibrant palate, joined by a bite of juniper and coriander spice.
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Lovely gin best I’ve tasted
Fantastic gin. Unusual qualities with such smoothness and lovely longing taste in the mouth. Excited for the future of cygnet. X
My husband loves this gin. It’s got such a pure, refreshing taste. It’s by far one of the best gins out there. Definitely have recommended it - and definitely will be purchasing again.
A delicate and well balanced gin. It's robust enough to mate well with most mixers; but personally find it best with a lighter mixer. That allows the complexity of the drink to really show. Smooth, understated and versatile. A real winner.
Bought a bottle from their website a few weeks back. Great tasting gin, will definitely continue to buy.
