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Cygnet Gin is produced in Swansea, with a recipe inspired in part by the attempt to cure cholera by two local folks in the mid-1800s. Master distiller Dai Wakely uses a selection of botanicals from… More info
A Pinc (or pink) expression of Cygnet Gin! It's made with fresh strawberries and raspberries, which are macerated in the gin for four days, so beneath the opaque black bottle you'll find a blushing… More info
From Swansea's Cygnet Distillery comes a Cherry Drop Gin Liqueur, combining the classic sweetness of the eponymous sweeties with a crackle of juniper tastiness. Should do well served over ice, or… More info