Cygnet

From Swansea's Cygnet Distillery comes a Cherry Drop Gin Liqueur, combining the classic sweetness of the eponymous sweeties with a crackle of juniper tastiness. Should do well served over ice, or served with tonic. Either way, you'll want a fresh cherry garnish.

Cygnet Gin is produced in Swansea, with a recipe inspired in part by the attempt to cure cholera by two local folks in the mid-1800s. Master distiller Dai Wakely uses a selection of botanicals from all over the world (which is rather apt, considering Swansea's history as a port for incoming good fro

A Pinc (or pink) expression of Cygnet Gin! It's made with fresh strawberries and raspberries, which are macerated in the gin for four days, so beneath the opaque black bottle you'll find a blushing spirit. Oh, and if you were wondering about the spelling, it's a nod to the gin's Welsh heritage.