A rather sweet, vanilla-forward gin produced by Corner 53 in the South Downs, made with a combination of Canadian maple syrup (certainly not a botanical you see every day!), orange, sarsaparilla and other gin botanicals. We'll be interested to see the concoctions you lot are able to create with this one.
Tasting Note by The Chaps at Master of Malt
Brown sugar, fresh juniper, a flash of fizzy orange.