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Corner 53

The British distilling scene has seen a boom in craft distilleries. They bring new flavours and methods. Corner 53 is one of these. They are in Hampshire. They make spirits that are not like the usual ones. They aim to be different and high-quality.

Corner 53's approach to flavours is bold. They mix ingredients not often used together in spirits. They add maple and pecan to the whisky. They blend cherries and chocolate in their gins. Each bottle is a story of unique flavours.

Craftsmanship is key at Corner 53. They make and bottle all spirits in-house. This ensures high quality. They use traditional methods, like copper pot distillation. This makes their spirits smooth and distinct.

They also focus on sustainability and ethical production. They source ingredients responsibly. They minimise their environmental impact. Their packaging is simple and shows their commitment to the environment.

It's more than a distillery. It's a place for enthusiasts. They offer workshops, tastings, and tours. Visitors can learn about distillation and what goes into each bottle.

The company is about community. They work with local producers and suppliers. This brings a sense of unity. Their spirits reflect their community. They hold events and work with local places.

Corner 53 stands out for its innovative spirit. They challenge old ideas and create new standards. Their spirits have different tastes. They invite drinkers to try new things and enjoy discovering them.

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