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A rather sweet, vanilla-forward gin produced by Corner 53 in the South Downs, made with a combination of Canadian maple syrup (certainly not a botanical you see every day!), orange, sarsaparilla and… More info
With savoury gins very much being 'a thing', the Corner 53 folks have created their very own Umami Gin, featuring notes of shiitake mushrooms, sun dried tomatoes, honeyed butternut squash and pink… More info
We do love it when puddings and boozes combine, and the Corner 53 folks are back with a Lemon Meringue Pie Gin! Traditional botanicals are macerated alongside homemade lemon curd and toasted almonds.… More info
Hugely citrus-forward gin from the South Downs, produced by the Corner 53 folks. Within this enjoyably sweet expression you'll find notes of pink grapefruit, pear, liquorice and juniper. To help… More info