A pretty unique rum here from Corner 53's Experimental Series! Buttered Rum is made by fat washing an aged Caribbean rum with butter, which is then steeped with cacao nibs, orange peel, vanilla and muscovado sugar, along with some cold brew coffee to top it off. We can't wait to whip up an Espresso Martini with this!
A decadent and buttery mouthfeel, with roasted espresso notes, orange oil and rich chocolate.
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This stuff is amazing, you get coffee and orange coming through really clear finished off with a little touch of butter...corner 53 rock!
