A gin from Mexico City, this edition from Condesa is infused with prickly pear (which tastes like a cross between watermelon and kiwi) and orange blossom, alongside raspberry, lime, and other botanicals. It was created to capture the essence of golden hour in Mexico springtime, so if you're looking to be transported through a G&T this is the one for you.
Share your thoughts
Your reviews help others pick their next bottle
Having enjoyed Condesa’s Clasica, I was looking forward to this variant. As a sipping gin, there is a slight hint of the cucumbery-prickly pear, with a touch of pepper, but with tonic it loses all distinction. Not a touch on the Clasica, my new favourite!
