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Distilled in New York, this is the first gin to be produced at the Breuckelen distillery. It's made using locally sourced wheat as well as a mix of botanicals including lemon, rosemary, ginger, grapefruit and, of course, juniper.
Nose: Dried herbs on the nose, with those rosemary notes at the fore, backed up by a wave of citrus and juniper.
Palate: Earthy juniper with tangy grapefruit, hints of ginger and fresh herbs. A very complex gin.
Finish: Long, spiced finish. Quite oily and spiced.
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