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An Italian gin with a long history - the recipe used for this gin dates back to 1888! Produced by the Bordiga distillery (using the same still that this recipe was created in all those years ago!), Occitan London Dry Gin makes use of locally-sourced juniper from the Maritime Alps, along with angelica, cardamom, orange, lemon and a final secret ingredient.
Enjoyably oily juniper, paired with a prickle of spicy cardamom and sweet citrus peels.
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