A gin named after the queen of the Iceni tribe, Boudicea Gin Rosa features a base spirit made from Royal Norfolk barley, which is then distilled with cherry, peach, and other more traditional botanicals. The gin has been dubbed Rosa as the two founders, after much research on the language of the Iceni tribe, decided that rosa was the closest to the Iceni word for pink. The rosy gin is housed in an elegant frosted glass bottle, and would do very well splashed in a glass of fizz.
Tasting Note by The Chaps at Master of Malt
Juicy ripe cherry with a hint of tartness, peppery juniper and other spices alongside sweet, summery peach which lingers on the finish.