Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours - and ought to be excellent in a Red Snapper.
Herbaceous at first, before delicate vegetal sweetness builds and builds. Flakes of sea salt develop on the mid-palate.
Don’t listen to the bad comments, if you love tomatoes and gin this is heaven for you
Great with fries, and also good with pasta. Mixed with tonic, I prefer real gin.
Really devastating for your health, give this to someone you truly hate!
Meh. Had it with driet tomatoes and basil but all I could taste was the tangy taste of ketchup.
Just tasted this on a gin masterclass. Amazing! Savoury flavour. Great with the basil and dried tomato pieces.
