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A 10 year old Somerset cider brandy, made entirely with Somerset apples. After such a lengthy maturation, this brandy has developed rich wells of Christmas pudding and elegant floral notes.
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This apple brandy is wonderfully rich and complex. If you serve it slightly warmed, then all the flavours open up and it becomes even richer. After you've finished, there's a lovely smokey aroma left in the glass
This wonderful apple brandy is best served slightly warmed and drunk from a small brandy glass in order to capture all the complex, smokey aromas.
Delicious, smooth, fragrant and just exactly to my taste - a firm favourite and I also used a drop to flavour some of this year's mincemeat which I know will be superb in mince pies on Boxing Day
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