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A wonderful raspberry (framboise in French) eau de vie from G. Miclo, made by either fermenting or macerating the fruit in alcohol prior to distillation. Loads of character in this!
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I think it is rather distillated to reach 40%. Fermenting is for wine, macerating for liqueurs and crèmes.But this is 1st class, very rich in flavor and taste.
5th December 2014